With an urban, informal and fun proposal of gourmet sandwiches, based on a unique and 100% natural product. The "slow food" applied to the most popular street food. With the products grown directly by his family in the lands of Sagas, we invite you to enjoy eating small gastronomic wonders with your hands.
From the garden to the table
Sagàs is a small town in the middle of a mountain located in the Berguedà, a wonderful environment where we find the origin of all the products we use in our kitchen. The Rovira family cultivates this fertile land to produce GMO-free vegetables, raises its own cattle with the best quality standards and in the workshop prepares, using centuries-old recipes, all the artisan charcuterie products. The products arrive at our restaurant directly, without intermediaries, and we cook them ourselves on the spot, a kitchen of origin, from farm to table.
Eat with your hands
SAGÀS is a gastronomic journey through the best of international street cuisine. We have traveled the world to reinterpret the great classics of urban food, but always knowing at all times who we are. From Catalan classics such as botifarra and llonganissa, we travel to the oriental flavors of Chinese buns or the legendary Vietnamese Bahn mi, to classic American hamburgers with old Galician beef or even to Italian delicacies such as burrata and bruschetta smoked sardines All this accompanied by our fantastic salads, real potatoes and surprising and original desserts.
SAGÀS BCN
In the heart of the Born district, cultural epicenter and spearhead of the most modern Barcelona, SAGÀS Pagesos i Cuiners is a must-stop for the city's foodies. Both in its very long bar and on the outdoor terrace or in our cozy private room, you can enjoy our original sandwiches, good draft beer and a great selection of wines. A fun and informal space to share the best urban cuisine in the city with a clear village flavour.
Pla de Palau, 13 - 08003 Barcelona
Phone: (+34) 93 310 24 34
Rerervations: (+34) 679 20 20 40
reservas@gruposagardi.com
